Finally learning how to make one of my all time favorites – flaky, sweet, buttery goodness. Recipe: http://www.maysquared.com/blog/flaky-buttermilk-biscuits/ Result? Great…a little on the sweet side. Maybe next time cut back on the honey and replace with buttermilk.

After daydreaming all day about eggs benedict, I knew it couldn’t wait until morning. Hence, brinner. Meat: Choice City Canadian Bacon Hollandaise Sauce: adapted from http://www.thecurvycarrot.com/2012/03/26/california-eggs-benedict/ Result? Delish. Definitely a recipe to be tried again.

I am a (new) speech pathologist living in the Loveland/Fort Collins. In my spare time, Austin (my boyfriend) and I like to hop on our bikes and take full advantage of living in the beer mecca of the mountain west. This blog is an attempt to keep track of the best of both my beer […]